FEEL THE LOVE!

Tagged "Lifestyle"


DIY Hummus by the Radical Larder!

Posted by Smita Kishore on

Hummus now has its own aisle at the grocery store. There’s dessert hummus and plenty of brands and flavors to choose from. While the grocery store purchase is a quick grab and go snack, it's so easy to make hummus at home at a fraction of the cost, while also maximizing flavor and tailoring it to your liking.
Read more →

Plant-Based Dishes to Usher in the Summer by The Radical Larder

Posted by Smita Kishore on

Are you trying to think of light and colorful plant-based dishes to usher in summer? Well, look no further! This dish is so changeable, you can pair it with the produce of the season, or whatever you may have lying around by keeping a few staple ingredients on hand. My soba noodle salad uses 100% soba noodles (think high protein, gluten-free), hazelnut dressing and "forbidden" hazelnut clusters.
Read more →

Gluten-Free Ramen Noodle Soup

Posted by Smita Kishore on

When I learned I was allergic to gluten a couple years ago, you can imagine my dismay when I realized that ramen noodles and soy sauce were out of the question. While the first year was a struggle, I’ve learned to take cooking into my own hands to create gluten-free alternatives for all of my favorite dishes. This recipe is a weekly delight in our home, especially during these cooler winter months. It's simple and easy to play around with it so I encourage you to make it your own! Enjoy :)
Read more →

Red Chai (Tea)

Posted by Smita Kishore on

As the weather begins to cool and the leaves rustle in the wind, there's nothing like cozying up with a soothing cup of tea to unwind at the end of the day. Here's my favorite caffeine-free tea recipe for the Fall, filled with spices that will warm you from the inside out!
Read more →

Forbidden Rice

Posted by Smita Kishore on

Ever wonder what makes an eggplant dark purple or what gives blueberries and acai berries their deep rich color? The culprit is Anthocyanin. Say it with me: An-tho-cy-a-nin. Anthocyanin deserves recognition for its antioxidant properties and is found in a variety of foods, including forbidden rice.
Read more →