We're thrilled to bring you a sneak peek recipe from the soon to be released Healthy Indian Food Cookbook by mother and daughter duo, Akansha + Sarika Agrawal! Their book will highlight over 70 healthy recipes, including gluten-free, Vegan and nut-free options for your favorite Indian dishes.Read more →
It's organic. It's eco-friendly. It's gentle on the skin. And, it's easy to make and use! That's why we are completely hooked to our adzuki bean face scrub!
Hummus now has its own aisle at the grocery store. There’s dessert hummus and plenty of brands and flavors to choose from. While the grocery store purchase is a quick grab and go snack, it's so easy to make hummus at home at a fraction of the cost, while also maximizing flavor and tailoring it to your liking.Read more →
The only downside to the start of summer is the increase of mosquitoes! But lucky for you, I have a super easy bug repellent recipe that you can make in less than 5 minutes, with ingredients found at any natural foods store :)Read more →
Are you trying to think of light and colorful plant-based dishes to usher in summer? Well, look no further! This dish is so changeable, you can pair it with the produce of the season, or whatever you may have lying around by keeping a few staple ingredients on hand. My soba noodle salad uses 100% soba noodles (think high protein, gluten-free), hazelnut dressing and "forbidden" hazelnut clusters.Read more →