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Recipes ~ Gluten-Free Pumpkin Pie Squares

Posted by Smita Kishore on

It's that time of year and we all know what that means: pumpkin everything!! This is one of my new favorite recipes, which I adapted from Oh She Glows. It's easy to make, gluten-free, and oh so delicious! This recipe makes 16 small squares and takes an hour to make. Enjoy :) 

Ingredients:

  • Crust
    • 2 cups gluten-free graham cracker crumbs (I use Pamela's Honey Graham Crackers and throw them in the food processor)
    • 1/4 cup organic coconut oil (melted)
    • 1 tablespoons organic brown sugar 
  • Filling
    • 1 can pumpkin puree (not pumpkin pie filling!)
    • 1/3 cup raw cane sugar
    • 1/4 cup pure maple syrup
    • 1/4 cup full-fat organic coconut milk (don't shake before opening)
    • 1.5 tbsp arrowroot powder
    • 2 tbsp almond milk
    • 2 tsp pure vanilla extract
    • 1.5 tbsp cinnamon powder
    • 1/4 tsp ginger powder
    • 1/4 tsp nutmeg powder
    • 1/4 tsp ground cloves
    • pinch of sea salt 

Instructions:

  • Preheat oven to 350F and grease an 8-inch square pan.
  • In a large bowl, combine the graham cracker crumbs, melted coconut oil, and sweetener and mix well. Evenly spread the mixture into greased pan.
  • In a separate bowl, whisk together the arrowroot powder and maple syrup until all clumps dissolve. Add this and all other filling ingredients into a food processor and mix until smooth. Evenly pour filling onto crust and smooth out with a spatula as needed. Note: For the coconut milk, use only the solid white portion at the top, not the water!
  • Bake at 350F for 40 minutes until the filling has darkened and is semi-firm to the touch. Allow to cool for 60 minutes and refrigerate overnight to set for 8 hours. 
  • Slice into squares and serve with chopped pecans. 

gluten-free-pumpkin-pie-squares-infographic-simply-smita

 

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Comments


  • @Rishi Sarin – Aren’t they so good?! Can’t even tell they’re gluten free ;)

    Simply Smita on
  • These are delicious! :)

    Rishi Sarin on

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